The Best Caesar Recipes Because Romaine Shouldn't Have All the Fun
Sep 03, 2023 By Fabian Forte

Food historians believe Caesar Cardini, an Italian restaurant in Tijuana, Mexico, is responsible for creating Caesar. The absence of anchovies from the original Caesar is also notable. Romaine lettuce, freshly grated Parmesan cheese, garlic, Worcestershire sauce, lemon juice, olive oil, croutons, and pepper all went into the original.

It was a bit of a culinary mystery when the anchovies were first introduced. Caesar salads of days typically have an anchovy-laced dressing and bacon. Pan-seared fish, chicken, or prawns are common additions to Caesars at many restaurants. Dinner salads are a staple in every household.

They're simple to prepare, and when served with optional toppings, everyone leaves satisfied. Homemade dressing is what sets a salad apart as something special and wonderful. Look no further if you're looking for the best Caesar salad recipes.

Top 3 Caesar Salad Recipes

Kale Caesar Salad

It is if you want the greatest flavor from your kale Caesar with the least work. Each mouthful of curly kale is properly seasoned because its ridges and curves trap the creamy dressing. Using mayo instead of creating your own will save you time.

The final and most essential component of any Caesar salad is the buttery croutons, yet there are never enough to go around. To ensure plenty of buttery crunch, toasted panko breadcrumbs are sprinkled over the salad rather than using individual crouton pieces.

INGREDIENTS:

  • 1 tsp Dijon mustard
  • 2 Tbsp unsalted butter
  • ½ cup panko
  • ¼ cup fresh lemon juice
  • 1 Tbsp Finely grated lemon zest
  • ½ tsp kosher salt
  • 1 tsp Worcestershire sauce
  • 2 Tbsp plus ¼ cup extra-virgin olive oil
  • 2 garlic cloves
  • 2 oil-packed anchovy fillets
  • 3 Tbsp mayonnaise
  • Freshly ground black pepper
  • ½ oz. Parmesan
  • 1 large bunch of curly kale, ribs, and stems removed

METHOD:

STEP 1:

Over medium heat, butter should be melted in a pan. Combine the panko, a pinch of salt, and a few grinds of pepper. Panko takes around 5 minutes to get golden brown in the oven, so you mix it constantly without crushing it. Put aside while you gently mix in half the lemon zest.

STEP 2:

Put the kale in a big bowl and dress it with 2 tablespoons of oil. After about 3 minutes of massaging, the kale will be deep green and very tender to the touch.

STEP 3:

Third, pound the anchovy fillets into a coarse pulp on a cutting board using the broad side of a chef's knife. Lemon juice, mayonnaise, mustard, Worcestershire sauce, garlic, 1/2 ounce Parmesan, and the remaining 1/4 teaspoon salt should be whisked together. Add the remaining 1/4 cup of oil slowly while whisking for a creamy, smooth dressing.

STEP 4:

Coat the kale leaves well by tossing them with half of the dressing. When the salad reaches your preferred level of dressing, taste it and add another tablespoon of dressing. Try the salad and add salt and pepper to taste.

STEP 5:

Pile salad high on a serving dish or divide it among individual plates. Sprinkle with additional Parmesan, the panko you set aside, and the lemon zest you have left, if there is any.

Chicken Caesar Pasta Salad

Pasta salad is always a work in progress because of what's on hand in the fridge, but once you try this chicken Caesar version, you won't want to make anything else. Since it contains both greens and pasta, you may have a hearty helping without feeling guilty. It's easy to construct, uses everyday ingredients, and feels like home.

Cooked pasta loses part of its flavor and texture after being rinsed because the starches used to bind the pasta to the sauce are washed away. Thus, please refrain from doing so; instead of rinsing cooked pasta in cold water to speed up the cooling process before adding it to a pasta salad, toss it with 1 tablespoon of olive oil and spread it in a single layer on a sheet pan. It won't be long before it's no longer warm and sticky.

INGREDIENTS:

  • 2 cups uncooked rotini pasta (225 grams)
  • 1 tsp olive oil
  • ½ medium onion
  • 2 cups croutons (60 grams)
  • 1 medium head chopped romaine lettuce
  • 2 medium-cooked chopped chicken breasts
  • ½ cup freshly grated parmesan cheese (50 grams)
  • ⅓ - ½ cup bottled Caesar salad dressing, to taste (80-120 grams)

METHOD:

STEP 1:

To get an al dente texture, cook the pasta in generously salted water.

STEP 2:

After draining, toss with olive oil. Done cooling to room temperature.

STEP 3:

Cooked spaghetti, diced chicken, and shredded lettuce should be combined with Caesar salad dressing in a large bowl and stirred to combine.

STEP 4:

Slice some onions, grate some parmesan, and toss in some croutons. Ready in an hour or less!

Mexican Caesar Salad

Creamy avocado, salty cotija cheese, fiery jalapenos, and crunchy pepitas come together in this Mexican-inspired take on the classic Caesar Salad, then topped with a spicy chipotle-infused dressing. This salad is so delicious you'll want to eat it every day!

INGREDIENTS:

For Salad

  • 1/2 cup cherry tomatoes
  • 1 avocado, chopped
  • 3 tbsp cotija cheese
  • 2 tbsp pumpkin seeds
  • 8 cups chopped romaine lettuce
  • 1 jalapeño

For Dressings

  • 2 chipotle peppers in adobo sauce
  • 1/2 cup cottage cheese
  • 1 tablespoon of the adobo sauce
  • 2 tbsp olive oil
  • 2 tbsp mayonnaise
  • 1 tbsp lime juice
  • 1 tbsp Dijon mustard
  • 2 tsp honey or maple syrup
  • 1/2 tsp garlic powder
  • 1/2 tsp salt

METHOD:

STEP 1:

Combine the dressing ingredients until well combined.

STEP 2:

You'll have some salad dressing left over since this recipe makes around 3/4 cup.

STEP 3:

In a big bowl, mix the lettuce, tomatoes, pumpkin seeds, cheese, jalapenos, and avocado.

STEP 4:

Toss the salad with the dressing and drizzle on as much as you like.

Conclusion:

A well-rounded dinner should not exclude any of your favorite foods. The key to a well-balanced dish is moderation and complementary flavors. One of those things is these Caesar salads. We've gathered the top Caesar salad recipes here.